February 27, 2026 to March 1, 2026
Friends of James Beard Weekend & Dinner at Barnsley Resort
Overview
Savor the delight in abundance of a culinary weekend centered around community, cuisine and camaraderie as acclaimed Chef Shaun Doty gathers friends for a special weekend at Barnsley Resort in honor of the James Beard Foundation. The highlight of the experience is a special dinner at Jules centered around the themes of community to enliven the spirit of JBF’s mission to create Good Food for Good®.
Joining Chef Doty will be:
- Brandon Carter, Farm Bluffton (Bluffton, SC) and Common Thread (Savannah)
- Duane Nutter, Southern National, Seven-Time James Beard Semifinalist Best Chef Southeast (Atlanta)
- Meridith Ford, pastry chef turned writer, turned chef of Cremalosa (Atlanta)
- Master Sommelier Michael McNeill of Georgia Crown
