February 28, 2026 6:00 PM –9:00 PM
Friends of James Beard Dinner at Jules at Barnsley Resort
Overview
Jules Executive Chef Shaun Doty gathers a group of esteemed chefs and culinarians to create a very special Friends of James Beard dinner experience at Jules, the new signature restaurant at Barnsley Resort. Joining Chef Doty (James Beard Semifinalist for Best New Restaurant, The Federal) to create a dinner inspired by their signature classics will be:
- Brandon Carter, Farm Bluffton (Bluffton, SC) and Common Thread (Savannah)
- Duane Nutter, Southern National, Seven-Time James Beard Semifinalist Best Chef Southeast (Atlanta)
- Meridith Ford, pastry chef turned writer, turned chef of Cremalosa (Atlanta)
- Master Sommelier Michael McNeill of Georgia Crown
Admission
$220 per adult (Guests 21+ Only) Prices excludes tax and service charge
