October 31, 2026 to November 1, 2026
Swine & Wine Weekend Featuring Duckhorn Vineyards
Overview
Join us at Barnsley Resort for Swine & Wine Weekend, a festive fall celebration of Southern food, wine, live music, and fireside gatherings. Throughout the weekend, guests will enjoy chef-driven culinary experiences featuring Sea Island Forge, Field Traditions, acclaimed pitmasters and chefs Keith Latture of Sandfly BBQ and Hector Garate of Palmira Barbecue, Napa Valley’s Duckhorn Vineyards and Jules Executive Chef Shaun Doty.
Make a weekend of it with an overnight stay at Barnsley Resort. Reserve a well-appointed cottage suite featuring a wood-burning fireplace and enjoy access to experiences including golf, spa, horseback riding, pickleball, and more. Special room rates are available exclusively for Swine & Wine Weekend guests.
